Build the Line Around Your Snack
Equipment selection starts with your raw product, finished chip style and production target.
Different snacks place different demands on preparation, feeding, frying and oil removal. Use these application guides to identify the process stages to discuss with JD Manufacturing.
Potato chips
Plan batch peeling, weighed feeding, controlled frying and downstream handling for a new or expanded potato chip line.
Vegetable chips
Discuss sweet potatoes, beets, carrots and other proposed vegetables, including product preparation, frying profiles and post-fry de-oiling.
Plan your snack food production line
Share your product, target finished output, installation country and available space. We will discuss the equipment and interfaces your project needs.
