Choose a complete processing line or focus on a single machine or upgrade. Our range includes preparation, feeding and weighing, batch frying and stirring, de-oiling, conveyors and bins, oil handling, heat recovery, exhaust equipment, custom controls and factory layout support.

Choose equipment by process stage

Equipment	Role in your line	What to confirm
Potato batch peeler	Automated batch peeling before feeding and slicing.	Potato type, batch size and required preparation rate.
Singulator, feeder & scale	Controlled weighing and delivery to the slicer and fryer.	Product shape, batch weight, slicer interface and number of fryers.
Automatic batch fryers	Controlled batch frying for potato and vegetable chips.	Product, finished output, cook profile, frying medium and ordered model.
Centrifuges & de-oilers	Oil removal after frying, with optional oil recovery.	Fryer discharge pattern, required capacity and oil return arrangement.
Horizontal motion conveyors	Gentle product movement between process stages.	Product characteristics, pan dimensions, elevation changes and interfaces.
Fryer fines removal	Removal of crumbs and particulates from the fryer.	Fryer model and new-build or retrofit requirements.
Bins & lift conveyors	Buffer prepared product and meter it to the weighing system.	Holding capacity, lift height, product flow and discharge interfaces.
Slice conveyors	Deliver slices between the slicer and fryer; shared-fryer arrangements can be reviewed.	Slicer, number of fryers, pivot/reversing arrangement and access.
Automated stirring systems	Controlled agitation and product separation during frying.	Fryer model, product and stirring requirements.
Elevating, takeout & inspection conveyors	Move product out of the fryer and between processing stages.	Transfer heights, inspection needs, sanitation access and layout.
Oil handling & storage	Store, transfer and recover frying oil with the selected tank and pump arrangement.	Fryer oil volume, oil type, transfer duty and routing.
Heat recovery, demisters & hoods	Coordinate waste-heat recovery, exhaust handling and emission-control equipment.	Ordered options, hood compatibility, utilities and facility exhaust design.
Controls, data acquisition & custom automation	Coordinate equipment controls, operating data and process functions.	Existing controls, required measurements, sequences and reporting.
CAD support & factory layout	Plan the equipment arrangement and interfaces for new lines or expansions.	Available floor space, access, upstream/downstream equipment and project scope.

Compare fryer oil-handling requirements

Planning parameter	JD325CXI reference	JD600 reference
Operating oil volume	300 US gal / 1,140 L	500 US gal / 1,890 L
Recommended minimum usable oil-tank capacity	375 US gal / 1,420 L	625 US gal / 2,370 L
JD oil-tank capacity	420 US gal / 1,590 L	700 US gal / 2,650 L
Oil-tank plumbing and connections	Same requirements as JD600	Same requirements as JD325

Planning basis: JDM Fryer Preinstallation Checklist, Revision AG, 1 November 2026. The approved project drawings and signed scope define the ordered equipment, final utility requirements and responsibilities.

For heat input, electrical service, water, air and ventilation, see the installation planning guide. Finished output depends on the product and operating conditions; include your throughput goal when requesting a quote.