High-Efficiency Oil Removal (De-oiling)

Our industrial centrifuges (de-oilers) are engineered to drastically reduce the oil content of your finished product. This step is especially critical when processing vegetable chips, such as beets and carrots, which tend to retain higher volumes of oil during the frying process.

Scaled to Your Production

We offer centrifuge models perfectly sized to match your line’s exact throughput requirements:

• JD300 Centrifuge: Designed to seamlessly integrate with our 300 lb/hr (136 kg/hr) automatic batch fryer systems.

• JD600 Centrifuge Built for heavy production, easily keeping pace with our larger 600 lb/hr (272 kg/hr) fryers.

Advanced Oil Recovery Options

To maximize your yield and minimize operational waste, our centrifuges can be customized with the following efficiency upgrades:

• Flue-Heated Oil Extraction: Optional heating systems recover waste heat directly from the fryer’s flue exhaust to keep the extracted oil warm and fluid. This lowers the oil’s viscosity to significantly improve the total volume removed from the product, all without increasing your energy costs.

• Automatic Oil Return: Instead of manually handling and transferring extracted oil, this optional system automatically pumps the recovered oil directly back into your fryer. This continuous loop lowers your total oil consumption and saves you money.